Grilled Cheese Sammich
Muenster, Gouda, and cheddar cheese on butter-brushed sourdough grilled to gooey, cheesy perfection. An instant classic. Don't worry, we didn't get too-too fancy. Just honest goodness with every bite.
Multi-grain wheat and flax wrap, mayo, pepper jack cheese, oven roasted turkey, and roasted veggies (zucchini, baby peppers, sweet Vidalia onions, Baby Bella mushrooms).
No Ragrets (Yes, we know! Movie buffs will get it!)
Buttered brioche bun, mayo, a double serving of bacon, and Gouda cheese. Regret nothing!
Andouille sausage, bacon, provolone cheese, fresh baby spinach, and marinara sauce on a Ciabatta roll. A cross between staple Cajun and Italian flavors.
Wild arugula, oven roasted turkey, andouille sausage and Cajun butter on a brioche bun. This one's got a feisty little kick to it but not enough to leave your mouth numb.
Multi-grain wheat flax wrap, cilantro lime dressing, grilled veggies, arugula, spinach, and provolone cheese. You'll feel good about making this choice! (omit cheese for vegan)
Alida's Mega Club
Honey Ham, oven roasted turkey, and bacon layered with muenster cheese on a giant torta roll with fresh baby spinach, fresh tomato, and mayo. On a hunger scale of 1-10; this is the sandwich to get if you're at 10. ...or if you also want lunch for tomorrow.
Breakfast Club (yes...another movie reference)
You won't forget about this one. Ham, turkey, bacon, and eggs with grilled zucchini, baby peppers, onions, and mushrooms. We top it off with spinach, cheddar, and muenster cheese on a huge torta roll and grilled to gooey perfection. This one is for folks who went to bed hungry and woke up ready for some serious eating.
Bacon, honey ham or oven roasted turkey with a fresh egg and cheddar on a Ciabatta roll. Good morning sunshine!
Sunrise on the Seine (pronounced "sehn")
Honey ham, fresh egg, fresh baby spinach, and Gouda cheese on a brioche bun. You'll definitely want to say “Oui” to this breakfast sandwich.
ON ALL SANDWICHES: Please feel free to substitute with something else, leave something out, double up on an item (extra), or add whatever you'd like (extra).
8oz Cup or 16 oz Bowl
Banzo Soup (house specialty soup)
Built on organic chicken stock and chick peas; this hearty soup combines Caribbean flavors with bold, spicy cajun notes, served over white rice and garnished with fresh cilantro.
Southwest Turkey Chili
What's summer without chili? Lean ground turkey married with poblano peppers, black beans, fresh cut corn, fire roasted organic tomatoes, and our own blend of spices that bring a little heat. Topped with cheddar cheese and onion unless otherwise specified.
Tomato Basil Cream
Tomatoes, cream, and herbs infused with a bit of sweetness and spice to make this comforting soup. A favorite with grilled cheese.
Follow us on Facebook and Instagram for special limited soup offerings!!!!! These are single batches and they go fast so get here early and get yours before we run out!
Iceberg lettuce and romaine interspersed with carrots and red cabbage and topped with tomatoes, shredded cheddar, and croutons. Straightforward, to the point, and satisfying.
Charge your body with the balanced goodness of field greens, kale, tri-colored quinoa, oranges, blueberries, strawberries, dried cranberries, and honey almonds tossed in apple cider vinaigrette.
Baby spinach, fresh strawberries, red onion slivers, feta cheese, and crumbled bacon with strawberry balsamic vinaigrette.
Sesame Ginger Chicken
Chopped cabbage and romaine lettuce, shredded carrots, and cilantro tossed together and topped with our teriyaki chicken, won ton strips, sriracha cashews, and green onions and a sesame ginger dressing.
Cilantro-Avocado Lime, Honey Mustard, Strawberry Balsamic, and Ranch
A combination of raw and grilled vegetables on a bed of tricolor quinoa dressed with cilantro avocado lime and sweet and spicy pecans. Vegan-friendly and a great filling-but-light meal.
Teriyaki Chicken Bowl
Chicken thighs slow cooked in teriyaki sauce served over rice with edamame salad and drizzled with teriyaki glaze.
The Taino Bowl pays homage to Taino and Arawak heritage by combining traditional flavors of the Caribbean's Greater Antilles with our own spicy notes. Adobo-marinated and slow-cooked pulled pork is served alongside Alida's famous Banzo Beans, mature plantains when available - sweet potato medallions when plantains not available, and a generous serving of parbroiled rice.
Braised Korean short ribs with root vegetables, shiitake mushrooms, and quick cucumber kimchi over rice.
- Fresh-Brewed Iced Tea (sweet and unsweet)
- Dasani® Bottled Water
- Stash® Tea (various flavors)
- Fresh Lemonade
- St. Arnold's Old Fashioned Root Beer
- Diet Coke®
- Dr. Pepper®
- Big Red®
- Coke Zero®
- Topo Chico® Sparkling Water
- 1885® Coffee
- Iced 1885® Coffee
- Element® Kombucha (various flavors)
- Southside Craft Soda "TexaCola"
- Cup of Soup
- Bag O' Chips
- Side Salad (side portion of House Salad)
- Hot or Cold Drink (excluding alcohol and kombucha)
- Turnover (assorted flavors)
- Scone (assorted flavors)